Turkey Taco Lettuce Wraps Recipe

These turkey taco lettuce wraps make an easy, low carb dinner that your family is sure to love!

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Mexican foods are a favorite around here. So now we can enjoy Taco Tuesdays without the guilt. Turkey taco lettuce wraps are a hit with my family, and I am sure you and your family will enjoy them too.

Taco Filling

When it comes to taco fillings, the possibilities really are endless! Here are the most basic options:

Veggies: Tomatoes, Red Onions, Corn
Fruits: Avocado, Jalapenos, Black Olives
Cheeses: Monterey Jack, Cheddar, Pepper Jack, Queso, Nacho
Extras: Sour Cream, Refried Beans, Black Beans,Black Olives, Guacamole, Salsa, Hot Sauce, Cilantro, Pinto Beans, Tortilla Strips, Pico De Gallo, Refried Beans

Storage

The leftover turkey mixture should be kept in an airtight container in the refrigerator, and consumed within three days.

 

 

Ingredients:

1 lb ground turkey
1 yellow or white onion chopped
2 cloves garlic
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp paprika
1/2 cup tomato sauce
1/4 cup low-sodium chicken broth
Salt and pepper ( to taste )
Romaine lettuce leaves (or your choice of lettuce leaves)
Shredded Mexican style cheese, diced Roma tomatoes, diced red onion
*Diced avocado, chopped cilantro, sour cream, – optional

Directions:

1. Heat 1 tbsp of olive oil in a non-stick pan over medium-high heat. Add onion and saute for 2 minutes.
2. Add turkey and garlic, season with salt and pepper, and cook thoroughly.
3. Add chili powder, cumin, paprika, tomato sauce and chicken broth.
4. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
5. Serve mixture over lettuce leaves, and add desired toppings.

Did you try this turkey taco lettuce wraps recipe? Was it a hit with your family?